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Brown Sugar Market

Global brown sugar market is expected to foresee significant growth. Asia Pacific to lead the growth!

Global Brown Sugar Market expected to grow at a CAGR of around 10% during the forecast period (2021-2027). It is mainly owing to the major factor such as growing food and beverage industry and bakery sector owing to the augmenting popularity of bakery items in urban areas coupled with natural hygroscopic property imparted by the presence of molasses are positively the market size of brown sugar. Also, rising demand for energy drinks and fruit-based or fruit-flavored beverages is likely to remain a key driver for the brown sugar market.

Moreover, brown sugar is directly produced from cane juice or during the procedure of refine sugar. Brown sugar helps in improving blood flow and platelet creations. Brown sugar has more supplements worth such as calcium, potassium, iron, magnesium than convectional white sugar.

 For a detailed analysis of the Global Brown sugar Market browse throughhttps://univdatos.com/report/brown-sugar-market/

Brown sugar is a type of sugar (sucrose) that gains a brown color due to the presence of molasses. Brown sugar can either be commercially or naturally produced, with the former made by molasses being added to traditional white sugar, composing between 4% and 7% of the final product. Brown sugar is generally healthier than white sugar due to the molasses it contains. Moreover, brown sugar offers only slightly more nutrients than white sugar.  It contains calcium, potassium, iron, and magnesium, and a high concentration of carbohydrates, more than 97% by weight.  It also offers some benefits such as it boosts energy levels, prevent cold, treat uterine infections, improve digestion, reduce flatulence, and aid in weight loss. Moreover, with the evolving lifestyle, changing dietary patters and changing buyer inclinations are the elements boosting the development of the worldwide brown sugar market. However, increasing inclination of consumers towards sugar free products and increasing health concerns such as heart diseases, diabetes, obesity, and others are likely to restrain the growth of brown sugar market.

The coronavirus pandemic declared as public health emergency worldwide by World Health Organization (WHO). Government across nations implemented lockdown and ban on travelling, shutdown of manufacturing industries, commercial activities this had severely disrupted the supply chain. The brown sugar demand was disrupted across the countries due to the closure of industrial and commercial sector. The lockdown across various nations had stopped the functioning of restaurants, hotels, lounges, bakeries which reduced the demand for brown sugar.

Moreover, patients with diabetes were at high risk of getting infected during the Pandemic. Hence, consumers were maintaining their blood sugar levels and controlling sugar intake which has also significantly impacted the market size of brown sugar market.

For a detailed analysis of the Covid-19 Impact on the industry browse throughhttps://univdatos.com/report/brown-sugar-market/

Based on type, the brown sugar market is classified into dark and light. The dark segment catered significant demand in brown sugar market. The expanding bakery industry worldwide is the principal consumer for brown sugar which is positively influencing the adoption of dark brown sugar. Also, dark brown sugar contains 6% molasses by weight, giving it a slightly stronger flavor.

Based on form, the brown sugar market is segmented into powdered, granules, and others. The powdered segment holds the considerable market share. As powdered sugar easily dissolves with butter and baking product which increases its market demand.

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For a better understanding of the market adoption, report provide detailed analysis for major region and countries including North America (US, Canada, Rest of North America), Europe (Germany, UK, Spain, Italy, France, Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Rest of APAC), and Rest of World. Asia Pacific holds the extensive market share owing to the growing sugar production and increasing inclination of consumers towards western food and beverage products.

Some of the major players operating in the market Sudzucker, Tate & Lyle, Imperial Sugar, Nordic Sugar A/S, C&H Sugar, American Crystal Sugar, Cargill, Domino Sugar, Taikoo, ASR Groups. Several M&A’s along with partnerships have been undertaken by these players to boost their presence in different regions.

Global Brown sugar Market Segmentation

Market Insight, by Type

  • Dark
  • Light

Market Insight, by Form

  • Powdered
  • Granules
  • Others

Market Insight, by Distribution Channel

• Hypermarket/Supermarket
• Convenience Store
• Specialty Store
• Online
• Others

Market Insight, by End-User

• Household
• Food & Beverage Industry
• Diary Industry
• Others

Market Insight, by Application

• Bakery and Confectionery
• Beverages
• Dairy
• Direct Consumption
• Others

Market Insight, by Region

  • North America Brown sugar Market
    • United States
    • Canada
    • Rest of North America
  • Europe Brown sugar Market
    • Germany
    • United Kingdom
    • Spain
    • Italy
    • France
    • Rest of Europe
  • Asia-Pacific Brown sugar Market
    • China
    • Japan
    • India
    • Australia
    • Rest of Asia-Pacific
  • Rest of World Brown sugar Market

Top Company Profiles

  • Sudzucker
    • Tate & Lyle
    • Imperial Sugar
    • Nordic Sugar A/S
    • C&H Sugar
    • American Crystal Sugar
    • Cargill
    • Domino Sugar
    • Taikoo
    • ASR Groups

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