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The Edible Films and Coatings Market is expected to foresee significant growth. North America is expected to lead the growth!

The Edible Films and Coatings Market is expected to grow at a CAGR of 7% during the forecasted period (2022-2028F). This is mainly due to the increasing focus on the reduction of packaging waste as well as an increase in the government initiatives to reduce the carbon footprint and consumers’ greater willingness to accept eco-friendly packaging options will drive the growth of the edible films and coatings market. Moreover, green packaging has become more popular in the vast majority of nations as a result of escalating environmental concerns. The market is expanding as a result of rising energy and transportation expenses. Furthermore, the consumption of ready-to-eat food has increased with evolving consumers’ lifestyles and changes in household dynamics across the world.

These films or coatings act as a barrier against CO2, moisture, oxygen, lipids, and smells between a food component and the environment, enhancing food quality and extending shelf life. One of the most significant benefits of using edible films and coatings is that different active compounds can be included in the polymer matrix and consumed with food, enhancing safety as well as nutritional and sensory qualities. Food product manufacturers have increased their efforts to increase shelf life and enhance current packaging methods to ensure microbial safety and food preservation from the effects of environmental factors. The development of new products by manufacturers is therefore anticipated to aid in the expansion of the edible films and coatings market.

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Based on the ingredient type, the market is categorized into protein, polysaccharides, lipids, and composites. Polysaccharides hold a significant share in the market. The moisture barrier characteristics of polysaccharide-based films and coatings are poor, although O2 and CO2 permeability are moderately less. Fruits and vegetables can benefit from polysaccharides because they alter the interior environment of the food product, extending its shelf life

Based on the application, the market is categorized into dairy products, bakery and confectionery, fruits and vegetables, meat, poultry, seafood, and others. Fruits and vegetables hold a significant share in the market. The edible coating is widely used for fruits and vegetables as it helps to maintain the textural qualities, mass transfer in fruits and vegetables, lessen oxidative reactions on fruits and vegetables, and increase glossiness and shine on fruits and vegetables.

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For a better understanding of the market adoption of the edible films and coatings market, the market is analyzed based on its worldwide presence in the countries such as North America (US, Canada, and the rest of North America); Europe (Germany, UK, France Italy, Spain, and Rest of Europe); Asia-Pacific (China, Japan, India, Australia, Rest of Asia-Pacific), and Rest of World. North America is expected to hold the largest growth rate in the global market during the forecast period owing to the existence of global counterparts, the accessibility of edible films and coating materials, and consumers’ willingness to pay for goods will all contribute to the market expansion of this area.

Edible Films and Coating Segmentation

Market Insight, by Ingredient Type

  • Protein
  • Polysaccharides
  • Lipids
  • Composites

Market Insight, by Application

  • Dairy products
  • Bakery and confectionery
  • Fruits and vegetables
  • Meat, Poultry, Seafood
  • Others

Market Insight, by Region

  • North America
    • The U.S.
    • Canada
    • Rest of North America
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Rest of Europe
  • Asia-Pacific
    • China
    • Japan
    • India
    • Australia
    • Rest of Asia-Pacific
  • Rest of the World

Top Company Profiles

  • Bayer AG
  • H.C. Starck GmbH
  • DuPont
  • Merck & Co. Inc.
  • Evonik Industries AG
  • Sumitomo Chemical Co. Ltd.
  • Heliatek GmbH
  • Novaled GmbH

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