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Food Encapsulation Market

Global Food Encapsulation Market is expected to foresee significant growth. APAC to lead the growth!

In the food sector, encapsulation is a commonly utilized technology for creating engineered products, especially in the production of functional and specialty foods, food processing, and product development. Food encapsulation is a technique for enhancing the process of delivering living cells or bioactive compounds through food into the human body. Encapsulates’ outer covering must be constructed of food-grade, biodegradable materials that are capable of effectively separating the internal phase from its surroundings.

The Food Encapsulation Market is expected to grow at a steady rate of around 8% owing to the rising food and beverage manufacturing sector. The market for food encapsulation is primarily driven by increased convenience food manufacturers’ desire for encapsulated flavors and rising consumer demand for fortified food items. Manufacturers have been encapsulating tastes to produce a controlled release of the flavor in order to satisfy consumers’ need for food that gives a long-lasting flavor. Additionally, this market has been driven by technological developments like the use of nanotechnology for encapsulating. In order to extend the shelf life of sensitive and bioactive food ingredients, such as highly unsaturated edible oils (such as fish oils), vitamins, enzymes, or different tastes, food-grade proteins and polysaccharides are typically utilized. Consumers’ rising interest in functional food products is a result of their rising health consciousness, which is what is causing the market to flourish.

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Based on material, the market is segmented into Polysaccharides, Emulsifiers, Lipids, Proteins. The polysaccharide segment grabbed a considerable market share in 2020. For the purpose of extending their shelf life and/or hiding the unfavorable flavor or taste, polysaccharides are used to encapsulate sensitive and bioactive food ingredients, such as highly unsaturated edible oils (such as fish oils), vitamins, enzymes, or other tastes. The desire for functional food items is growing as a result of consumers’ rising health consciousness, which fuels the expansion of the global industry.

On the basis of technology, the market is categorized into Microencapsulation, Nanoencapsulation, and Hybrid Encapsulation. Microencapsulation technology grabbed the major market share and dominated the market in 2020. The quality of the ingredients in food products can be improved through microencapsulation. Through the use of this technology, the primary components are shielded from the outside environment and from cross-contamination with other ingredients during food processing. To provide nutrient-fortified foods with essential sensory qualities, microencapsulation masks the unpleasant taste of nutrients, such as minerals.

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For a better understanding of the market adoption of the Food Encapsulation industry, the market is analyzed based on its worldwide presence in the countries such as North America (U.S., Canada, Rest of North America), Europe (Germany, U.K., France, Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Rest of Asia-Pacific), Rest of World. North America region dominated the market and grabbed major market share in 2020. The growing demand for function food coupled with the presence of a large number of players contributing to the market growth.  However, the Asia-Pacific region is expected to witness the highest CAGR during the forecast period.

Some of the major players operating in the market include BASF SE, Koninklijke DSM N.V., Advanced BioNutrition Corp., Cargill Inc., DuPont, Ingredion Inc., GAT Food Essentials GmbH, Encapsys LLC, Frieslandcampina Kievit, and Blachem Inc.

Global Food Encapsulation Market Segmentation

Market Insight, by Material

  • Polysaccharides
  • Emulsifiers
  • Lipids
  • Proteins

Market Insight, by Technology

  • Microencapsulation
  • Nanoencapsulation
  • Hybrid Encapsulation

Market Insight, by Core Phase

  • Vitamins
  • Minerals
  • Enzymes
  • Organic Acids
  • Probiotics
  • Others

Market Insight, by Application

  • Dietary supplements
  • Function food products
  • Bakery products
  • Others         

Market Insight, by Region

  • North America
    • The United States
    •  Canada
    •  Rest of North America
  • Europe
  • Germany
  • The United Kingdom
  • France
  • Italy
  • Spain
  • Rest of Europe
  • Asia-Pacific
    • China
    • Japan
    • India
    • Rest of Asia-Pacific
  • Rest of the World

Top Company Profiles

  • Koninklijke DSM N.V.
  • Advanced BioNutrition Corp.
  • Cargill Inc.
  • DuPont
  • Ingredion Inc.
  • GAT Food Essentials GmbH
  • Encapsys LLC
  • Frieslandcampina Kievit
  • Blachem Inc.

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