Global Bread Improver Market is expected to foresee significant growth. Europe to lead the growth!

The global bread improver market is expected to register a CAGR of approx. 6% over the period of 2022-2028. A bread improver is a consistent, well-balanced mixture of baking ingredients that are put together according to the correct method. It is a flour-based blend of components like enzymes with specific functional properties designed to modify dough characteristics and improve the quality of bread. Bread Improvers helps to control the uncertainties within the bread production process, such as humidity, temperature, and flour. In addition, it helps to achieve optimal freshness, increases the volume of baked products, and extends the shelf life of baked products. The global bread improver market is rising due to the growing demand for bread consumption around the globe. For instance,According to FOB, in Europe, the average consumption is 50 kg of bread per person per year.The total consumption of bread, viennoisserie and patisserie was estimated as nearly 39 million tons in the EU 27 countries. Owing to these glaring statistics the demand for bread improvers is anticipated to grow in the forthcoming years as consumption of bread products is rising significantly. Moreover, bakery manufacturers are innovating their products to meet the changing functional requirement of the consumer fueling the demand for the bread improver market. Furthermore, the changing lifestyles also increase the demand for the on-go, convenient which include bakery products in daily routine is expected to drive the market for bread improver market in the coming years.

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Based on the type, the bread improver market is segmented into inorganic and organic. The inorganic segment accounted for a significant market share, and it is estimated that it will grow rapidly during the projected timeframe. Inorganic Bread Improvers are economical for large-scale production and hence are adopted by manufacturers.

Based on form, the market is fragmented into powder, liquid, and semi-liquid. The powder segment grabbed a considerable market share and is expected to grow at a significant CAGR during the forecast period. Powdered bread improvers make it easier and more efficient to produce bakery goods that are raised with yeast.

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For a better understanding of the market adoption of bread improver market, the market is analyzed based on its worldwide presence in the countries such as North America (United States, Canada, and the Rest of North America), Europe (Germany, France, Italy, Spain, United Kingdom, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, and Rest of APAC), and Rest of World. Europe constitutes a major market for the bread improver industry owing to the largest consumer of bread products and the demand for bread improvers is growing in this region. The demand for different types of bread products from customers is also increasing.

Some of the major players operating in the market include Oriental Yeast Co. Ltd., Ireks GMBH, AB Mauri, Archer Daniels Midland Company, Fazer Group, Corbion N.V, Puratos Group, Lallemand Inc, BreadPartners, Bakels Worldwide.

Global Bread Improver Market Segmentation

Market Insight, by Type

• Inorganic
• Organic

Market Insight, by Form

• Powder
• Liquid & semi-liquid

Market Insight, by Ingredient

• Emulsifiers
• Enzymes
• Oxidizing agents
• Reducing agents
• Other

Market Insight, by Application

• Breads
• Cakes
• Viennoiseries
• Other

Market Insight, by Region

• North America
  • United States
  • Canada
  • Rest of North America
• Europe
  • France
  • Germany
  • Italy
  • Spain
  • United Kingdom
  • Rest of Europe
• Asia-Pacific
  • China
  • India
  • Australia
  • Japan
  • Rest of Asia-Pacific
• Rest of the World

Top Company Profiles

• Oriental Yeast Co. Ltd.
• Ireks GMBH
• AB Mauri
• Archer Daniels Midland Company
• Fazer Group
• Corbion N.V
• Puratos Group
• Lallemand Inc
• BreadPartners
• Bakels Worldwide