Author: Himanshu Patni
13 July 2023
Waxy maize starch is a carbohydrate made from maize. Its primary constituent is amylopectin, a highly branched and complicated carbohydrate molecule. Waxy maize starch, unlike other types of maize starch, contains a high level of amylopectin and a low level of amylose, making it less prone to gelatinization and less likely to form lumps or clumps in food preparations. Waxy maize starch is perfect for use as a thickening ingredient in meals and beverages, as well as in various industrial applications such as the manufacture of adhesives, coatings, and paper goods.
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The textile industry is a major consumer of waxy maize starch in the Asia Pacific region. In the textile industry, sizing agents are used on fabrics to increase their strength and durability as well as maintain good quality. Waxy maize starch is widely used in this sizing agent in the textile industry because of its high viscosity, excellent film-forming properties, and low gelatinization temperature. For instance, in 2020, Devson Impex Pvt, Ltd, announced the launch of a new line of waxy maize-based starches for the textile industry. The starches are designed to improve the quality of textile sizing and finishing, providing improved strength and elasticity to fabrics. Asia Pacific region is home to some of the world’s largest textile producers, including China, India, and Bangladesh. The growing demand for natural ingredients over synthetic sizing agents is boosting the growth of the waxy maize starch market. Moreover, the increasing consumer preference for eco-friendly and sustainable textiles is also increasing the demand for waxy maize starch in the textile industry.
Further, the Asia Pacific Waxy Maize Starch Market is expected to grow at a strong CAGR of 6.0% during the forecast period (2022-2030). In conclusion, the rising demand for high-quality, eco-friendly, and sustainable textiles in the Asia Pacific region has propelled the growth of the waxy maize starch market in the region.
Based on type, the market is segmented into native and modified. Among them, the native segment captured a significant share of the market in 2021. The reason for this is because native is frequently used in end-use industries like food and beverage, which includes baked goods, soups and sauces, processed meat products, etc. In addition, it is used to make label adhesives and as a universal thickening for paints.
Based on the nature, the market is bifurcated into organic and conventional. Among them, the organic segment is expected to grow at a higher CAGR in the market. This is due to the quality of organic maize is higher than inorganic maize. The demand of the customer for premium quality and natural products is also boosted the growth of the organic starch segment.
For a detailed analysis of the Global Waxy Maize Starch Market browse through –https://univdatos.com/report/waxy-maize-starch-market/
Global Waxy Maize Starch Market Segmentation
Market Insight, by Type
· Native
· Modified
Market Insights, by Nature
· Organic
· Conventional
Market Insights, by End-Use
· Food and beverage Industry
· Dietary Supplement
· Pharmaceuticals & Nutraceuticals
· Others
Market Insight, by Region
· North America Waxy Maize Starch Market
o U.S.
o Canada
o Rest of North America
· Europe Waxy Maize Starch Market
o Germany
o U.K.
o France
o Italy
o Spain
o Rest of Europe
· Asia-Pacific Waxy Maize Starch Market
o China
o India
o Japan
o Rest of Asia-Pacific
· Rest of the World Waxy Maize Starch Market
Top Company Profiles
· AGRANA Beteiligungs-AG
· Cargill Incorporated
· Daesang Corp
· Ingredion
· Interstarch Ukraine
· Manildra Group
· New Zealand Starch Limited
· Roquette Frères
· Samyang Corporation
· Sinofi Ingredients.
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