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Global Food Anti-Caking Agents Market is expected to foresee significant growth. North America to lead the growth!

Food anti-caking agents is defined as a anticaking agents are compounds that are added to food products to avoid lumps or clumps from forming. These chemicals function by absorbing extra moisture or by coating particular particles to stop them from adhering to one another. The rising demand for convenience foods is driving up the consumption of food anti-caking agents. Moreover, …

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