Author: Himanshu Patni
21 November 2022
Organic dairy products are procured from livestock which is raised through organic farming methods. These products are preservative-free and higher in vitamins, omega-3 fatty acids, conjugated linoleic acid, and antioxidants than traditional dairy products (CLA). These products also have a lot of health advantages, including enhancing immunity, lowering joint and muscle pain, increasing metabolism, and lowering the risk of cancer and heart disease. Customers are becoming more aware of the consequences of consuming synthetic chemicals due to the rising frequency of chronic diseases and lifestyle diseases. As a result, there has been a rise in the demand for organic dairy products worldwide.
The Organic Dairy Products Market is expected to grow at a steady rate of around 9% owing to the growing government’s interest in organic farming. The governments of many nations are promoting organic farming methods among conventional farmers by starting educational programs and offering both financial and technical support. For instance, the National Horticulture Mission of the Government of India provides incentives for the development of natural food products. Similarly, in order to ensure fair competition for farmers and business owners, the EU has approved new regulations for organic production and labelling.
Based on product type, the market is segmented into Organic Milk, Organic Cheese, Organic Yogurt, Organic Butter, and Others. The organic milk segment grabbed the major market share and dominated the market in 2020. Organic milk is a dairy product obtained from animals fed with mainly organic feeds. These animals lack synthetic feed or treatment in their diets. Rising consumers’ preference for organic food items coupled growing population size of unhealthy consumers with diseases such as diabetes, high blood pressure, cardiovascular diseases, obesity, and others, are the key factors fostering the growth of the organic milk market globally.
For a detailed analysis of the Global Organic Dairy Products Market browse through – https://univdatos.com/report/organic-dairy-products-market/
On the basis of distribution channel, the market is categorized into Hypermarkets & Supermarkets, Specialty Stores, Online, Others. Among these, the specialty stores segment grabbed the major market share and dominated the market in 2020. A retail business that focuses on unique and specialized goods is known as a specialty store. These businesses concentrate on selling a certain brand or category of goods. Retailers with a focus on one product category may offer extensive training to their staff members to ensure that they are well-versed in the category’s offerings.
For a better understanding of the market adoption of the Organic Dairy Products industry, the market is analyzed based on its worldwide presence in the countries such as North America (U.S., Canada, Rest of North America), Europe (Germany, U.K., France, Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Rest of Asia-Pacific), Rest of World. North America region dominated the market and grabbed major market share in 2020. A rise in disposable income coupled with the surging awareness about the health benefits of organic products among end-users is contributing to the market growth. However, the Asia-Pacific region is expected to witness the highest CAGR during the forecast period.
Request for a sample of the report browse through – https://univdatos.com/get-a-free-sample-form-php/?product_id=29115
Some of the major players operating in the market include Chobani LLC, General Mills Inc, Safeway Inc, BJ’s Wholesale Club Inc, Straus Family Creamery, Unilever Group, Stonyfield Farm Inc., Royal FrieslandCampina N.V., Danone SA, Organic Valley Cropp Cooperative.
Global Organic Dairy Products Market Segmentation
Market Insight, by Product Type
Market Insight, by Distribution Channel
Market Insight, by Region
Top Company Profiles
Get a call back
