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Food Flavor Enhancer Market

Global Food Flavor Enhancer Market is expected to foresee significant growth. Asia Pacific to lead the growth!

The Global Food flavor enhancer market is expected to grow at a CAGR of more than 5% during the forecast period 2021-2027). Flavor enhancers are preservative that is added to the food to alter or improve the existing flavor. They are majorly added to food and beverages to enhance their taste and texture. It is commercially available in the form of snack foods, instant soups, frozen dinners, etc. Factors such as growing sensory-oriented consumers, modernized food habits, and increasing consumption of Monosodium Glutamate (MSG) in food products have been driving the global flavor enhancers market.

In addition, expanding demand for different and organic flavors in frozen food has grown demand for flavor enhancers in the market. Furthermore, the constantly changing quality and regulatory standards concerning the ensuring and safeguarding of consumer health and safety are posing a challenge to flavor producers in recent years.

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Food flavor enhancers are substances that have no pronounced flavor or taste of their own, but which bring out and improve the flavors in the foods to which they are added. Flavorings can play an important nutritional role, particularly in foods that are not very flavorful, by providing the needed appeal. The most used substances in this category are monosodium L-glutamate (MSG), disodium 5′-inosinate (IMP), and disodium 5′- guanylate (GMP). Salt, although not classed as a food additive, is the most widely used flavor enhancer. Factors such as changing lifestyle, increasing demand for healthy ingredients, and influential trends for new exotic and ethnic flavors are driving the food flavor enhancers market. With the rising preference for premium-quality products, including premium lines of seasonings and sauces, the market is growing rapidly across the globe.

The coronavirus pandemic was declared a public health emergency worldwide by World Health Organization (WHO). Government across nations implemented lockdown and ban on traveling, the shutdown of manufacturing industries, commercial activities this had severely disrupted the supply chain has just not impacted the global food ingredients but also natural food flavors’ availability and prices.​ However, as the countries are on the edge of recovering from the global pandemic, the possibilities of any further negative impact on the natural food flavors market are expected to be negligible during the forecast period.

Based on type, the food flavor enhancer market is segmented into acidulants, glutamates, hydrolyzed vegetable protein, yeast extracts and others. The glutamates catered to significant demand in the food flavor enhancer market. Glutamate is an amino acid that is produced in the body and also occurs naturally in many foods. Monosodium glutamate (MSG) is the sodium salt of glutamic acid and is a common food additive. Both natural glutamate and monosodium glutamate are metabolized in the body using the same processes.

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Based on the source, the food flavor enhancer market is bifurcated into artificial and natural. The natural segment holds a considerable market share in the food flavor enhancer market. Natural flavors comprise extracts from natural sources in the form of essential oils, oleoresins, essence or extractive, distillate, or products formed during processing such as roasting, heating, etc. Example of natural flavor is roasted coffee beans, extracts of vanilla roots, etc. Fruit flavor concentrate is a special type of natural flavor that is prepared by removing the water under vacuum and adding back aroma back into the concentrate.

Based on the form, the food flavor enhancer market is classified into powder and liquid. The liquid segment holds an extensive market share in the food flavor enhancer market. With an increase in automated processing with controlled dosing of ingredients, the use of seasonings in the form of liquid emulsions is gaining in popularity.

For a better understanding of the market adoption, the report provides a detailed analysis of major regions and countries including North America (US, Canada, Rest of North America), Europe (Germany, UK, Spain, Italy, France, Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Rest of APAC), ROW. The Asia Pacific caters a substantial share in the food flavor enhancer market over the past few years and is expected to have an influential growth rate in the forecasted period as well. The surge in disposable income coupled with packaged sauces, ready-to-cook, and instant meals are gaining popularity in the region that has positively influenced the market size of the food flavor enhancer.

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Some of the major players operating in the market are Cargill, Inc., Tate & Lyle Plc, Associated British Foods Plc, Corbion N.V., Sensient Technologies Corporation, International Flavors & Fragrances Inc., Firmenich Sa, Senomyx, Inc., Synergy Flavors, Mane SA. Several M&As along with partnerships have been undertaken by these players to boost their presence in different regions.

Global Food Flavor Enhancer Market Segmentation

Market Insight, by Type

• Acidulants
• Glutamates
• Hydrolyzed vegetable protein
• yeast extracts
• Others (sweetness enhancers and nucleotides)

Market Insight, by Source

• Natural
• Artificial

Market Insight, by Form

• Powder
• Liquid

Market Insight, by Application

• Processed & convenience foods
• Beverages
• Meat & fish products
• Others (bakery, dairy, confectionery products, and condiments)

Market Insight, by Region

  • North America Food Flavor Enhancer Market
    • United States
    • Canada
    • Rest of North America
  • Europe Food Flavor Enhancer Market
    • Germany
    • United Kingdom
    • Spain
    • Italy
    • France
    • Rest of Europe
  • Asia-Pacific Food Flavor Enhancer Market
    • China
    • Japan
    • India
    • Australia
    • Rest of Asia-Pacific
  • Rest of the World

Top Company Profiles

• Cargill, Inc.
• Tate & Lyle Plc
• Associated British Foods Plc
• Corbion N.V.
• Sensient Technologies Corporation
• International Flavors & Fragrances Inc.
• Firmenich Sa
• Senomyx, Inc.
• Synergy Flavors
• Mane SA

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