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Emphasis on Type (Button Mushroom, Oyster Mushroom, Shiitake Mushroom, Milky Mushroom, Others); Form (Fresh Mushroom, Dried Mushroom, Canned Mushroom, Others); Application (Food, Pharmaceuticals, Cosmetics, Others); Distribution Channel (Supermarkets/Hypermarkets, Grocery Stores, Online Stores, Others); and Region/States
The India Mushroom market was valued at USD ~613.56 million in 2024 and is expected to grow to a strong CAGR of around 12.50% during the forecast period (2025-2033F), owing to the rising export demand for dried and canned mushrooms.
Mushrooms describe the fleshy fungus part, which grows in a wet and shady environment, and is valued for its rich nutrient content. With few calories and a low-fat content, mushrooms are considered a good choice for people who care about their health and vegetarians. Mushrooms are widely grown and used in cooking by both major and smaller farmers and are also finding new markets in the pharmaceutical and health supplement fields.
To achieve growth, companies in India are using indoor farms for growing different types of mushrooms that sell well in the market and setting up factories for production. Additionally, companies are focusing on exporting mushroom products globally, while startups set up grow kits and supply training to encourage home growing. Furthermore, using new technology, tech companies are increasing production and supplying to consumers in new areas by managing composting, tracking the supply chain, and improving their website sales.
As per the World Integrated Trade Solution, in 2023
India's exports of Mushrooms, fresh or chilled, were USD 618.55K and quantity 613,715 Kg.
India exported Mushrooms, fresh or chilled to Bhutan (USD 277.37K, 200,990 Kg), Nepal (USD 207.13K, 233,520 Kg), United Arab Emirates (USD 120.27K, 176,070 Kg), Austria (USD 6.03K, 940 Kg), Netherlands (USD 3.88K, 560 Kg).
This section discusses the key market trends that are influencing the various segments of the India Mushroom market, as found by our team of research experts.
Shift Toward Gourmet Mushroom Varieties
The mushroom market in India is moving towards high-quality varieties such as shiitake, oyster, and truffles, due to people’s changing diets and health awareness. Because of their delicious and healthy properties, these mushrooms are preferred by more city dwellers and top restaurants. With more mushrooms in demand, farmers and young companies are becoming creative by adopting new methods to grow these special mushrooms. At the same time, the development of new retail shops and online stores is bringing gourmet mushrooms to a larger group of people. As a result, stakeholders in the Indian mushroom industry can anticipate many rewarding opportunities.
On October 1, 2024, Gachwala introduced high-quality oyster mushroom seeds designed for successful winter cultivation. With top-tier oyster mushroom spawn and an easy-to-use mushroom growing kit, growers can cultivate a variety of mushrooms during the colder months. The seeds ensure healthy yields, offering a nutritious, sustainable food source ideal for home gardeners and small farmers.
This section provides an analysis of the key trends in each segment of the India Mushroom market report, along with forecasts at the regional and state levels for 2025-2033.
The button mushroom market held the dominant share of the Mushroom market in 2024.
Based on the type, the market is segmented into button mushroom, oyster mushroom, shiitake mushroom, milky mushroom, and others. Among these, the button mushroom market held the dominant share of the market in 2024. In India, people mostly buy button mushrooms because it is easy to find, relatively cheap, and fit well into Indian recipes. The fact that button mushrooms are always in demand has made them a favored crop for commercial growers. This high demand allows companies to produce and distribute goods in greater quantities and on a routine basis. As per the Indian Council of Agricultural Research (ICAR), on December 31, 2024, the country primarily focuses on the production of white button mushrooms, which account for over 70% of the total output, followed by oyster and milky mushrooms.
States like Bihar, Maharashtra, Punjab, Haryana, and Uttar Pradesh are leading producers due to their favourable climatic conditions.
The fresh mushroom market held the dominant share of the Mushroom market in 2024.
Based on the form, the market is segmented into fresh mushroom, dried mushroom, canned mushroom, and others. Among these, the fresh mushroom market held the dominant share of the market in 2024. Because of the health benefits and natural processing, fresh mushrooms are more popular among the health-conscious people of India. With more demand for fresh foods, companies are more likely to invest in storing, handling, and transporting them. Therefore, some companies are now offering packaged fresh meals for faster selling and buying in the fresh mushroom market.
East India will grow the Mushroom market during the forecast period.
East India is expected to grow with a significant CAGR during the forecast period (2025-2033). The region of East India is quickly becoming a center for mushroom farming, especially in Odisha, West Bengal, and Jharkhand. The warm and moist climate in this area helps oyster and milky mushrooms grow, and they are now widely enjoyed by local people. The help of government programs and involvement of Self-Help Groups (SHGs) in rural regions, along with farming methods that are easy on the pocket, draw many women entrepreneurs to these areas. Moreover, the growing number of businesses and startups is investing here with portable farms and enhanced distribution services, working to boost inclusivity and increase the size of the market.
For instance, on December 9, 2022, Eastern Region Community Resource Management Society (NERCRMS) under the aegis of ministry of DONEAR with an aim to empower Nari Shakti through Skill development helped women living in rural areas of the Northeastern regions to earn their livelihood through mushroom cultivation.
It all started with the NERCRMS giving training to a Women self-help group- Banchung for mushroom cultivation. This group is from Changlang District in Arunachal Pradesh. The group was formed in January 2016 with a total of 20 female members. This group belongs to the Singpho tribe.
The India Mushroom market is competitive, with several global and international market players. The key players are adopting different growth strategies to enhance their market presence, such as partnerships, agreements, collaborations, new product launches, geographical expansions, and mergers and acquisitions.
Some of the major players in the market are Saptarishi Agro Industries Ltd, Himalaya Food International Ltd., Flex Foods Limited, Nuvedo labs Pvt Ltd, Dr. Kurade’s, GreenTokri, Gourmet Mushroom Company, Planet Mushroom, Manegrow Agro Products, Jsons Mushrooms & Agro.
Recent Developments in the India Mushroom Market
A training program on mushroom cultivation technology was jointly organized by REALM OF NATURE BASED ACTIONS and RAMA FOUNDATION from 28th to 29th April 2025, held and sponsored by RNBA, at Tarung, Imphal, Manipur.
In January 2025, the Bihar government, under the leadership of Nitish Kumar, promoted mushroom farming as a profitable venture by offering substantial support to cultivators. The government aimed to help farmers minimize potential losses by providing financial assistance and guidance. The Horticulture Directorate of the Agriculture Department launched a “Mushroom Production in Huts” scheme, which covers 50% of the initial setup costs. The scheme operates on a first-come, first-served basis, with each applicant eligible for support for only one unit.
On December 8, 2024, Lachit Thamoung, a progressive mushroom farmer from Juna IV village in Namsai district, was awarded the ‘Millionaire Farmer of India District Award’. The award function was organised by Krishi Jagran, in collaboration with the Indian Council of Agricultural Research (ICAR), at the Pusa mela ground from 1 to 3 December. The award aims to encourage young individuals and entrepreneurs worldwide by acknowledging one million millionaire farmers.
Details | |
Base year | 2024 |
Forecast period | 2025-2033 |
Growth momentum | Accelerate at a CAGR of 12.50% |
Market size 2024 | USD ~613.56 million |
Regional analysis | North India, South India, East India, and West India |
Major contributing region | East India is expected to grow at the highest CAGR during the forecasted period. |
Companies profiled | Saptarishi Agro Industries Ltd, Himalaya Food International Ltd., Flex Foods Limited, Nuvedo labs Pvt Ltd, Dr. Kurade’s, GreenTokri, Gourmet Mushroom Company, Planet Mushroom, Manegrow Agro Products, Jsons Mushrooms & Agro |
Report Scope | Market Trends, Drivers, and Restraints; Revenue Estimation and Forecast; Segmentation Analysis; Demand and Supply Side Analysis; Competitive Landscape; Company Profiling |
Segments Covered | By Type, By Form, By Application, By Distribution Channel, By Region/Country |
The study includes market sizing and forecasting analysis confirmed by authenticated key industry experts.
The report briefly reviews overall industry performance at a glance.
The report covers an in-depth analysis of prominent industry peers, primarily focusing on key business financials, type portfolios, expansion strategies, and recent developments.
Detailed examination of drivers, restraints, key trends, and opportunities prevailing in the industry.
The study comprehensively covers the market across different segments.
Deep dive regional-level analysis of the industry.
The India Mushroom market can further be customized as per the requirements or any other market segment. Besides this, UnivDatos understands that you may have your own business needs; hence, feel free to contact us to get a report that completely suits your requirements.
We analyzed the historical market, estimated the current market, and forecasted the future market of the India Mushroom market to assess its application in major regions in India. We conducted exhaustive secondary research to gather historical market data and estimate the current market size. To validate these insights, we carefully reviewed numerous findings and assumptions. Additionally, we conducted in-depth primary interviews with industry experts across the Mushroom value chain. After validating market figures through these interviews, we used both top-down and bottom-up approaches to forecast the overall market size. We then employed market breakdown and data triangulation methods to estimate and analyze the market size of industry segments and sub-segments.
We employed the data triangulation technique to finalize the overall market estimation and derive precise statistical numbers for each segment and sub-segment of the India-Mushroom market. We split the data into several segments and sub-segments by analyzing various parameters and trends, including type, form, application, distribution channel, and regions within the India Mushroom market.
The study identifies current and future trends in the India Mushroom market, providing strategic insights for investors. It highlights regional market attractiveness, enabling industry participants to tap into untapped markets and gain a first-mover advantage. Other quantitative goals of the studies include:
Market Size Analysis: Assess the current market size and forecast the market size of the India Mushroom market and its segments in terms of value (USD).
Mushroom Market Segmentation: Segments in the study include areas of type, form, application, distribution channel, and regions.
Regulatory Framework & Value Chain Analysis: Examine the regulatory framework, value chain, customer behavior, and competitive landscape of the Mushroom industry.
Regional Analysis: Conduct a detailed regional analysis for key areas such as North India, South India, East India, and West India.
Company Profiles & Growth Strategies: Company profiles of the Mushroom market and the growth strategies adopted by the market players to sustain in the fast-growing market.
Q1: What is the India Mushroom market’s current market size and growth potential?
The India Mushroom market was valued at USD ~613.56 million in 2024 and is expected to grow at a CAGR of 12.50% during the forecast period (2025-2033). This robust growth is driven by increasing health awareness, rising vegetarianism, growing demand for plant-based proteins, and expanding mushroom-based food and nutraceutical applications.
Q2: Which segment has the largest share of the India Mushroom market by type?
Button mushrooms dominate the Indian mushroom market due to their wide culinary use, affordability, and consumer familiarity. This variety holds the largest market share and is extensively produced in North India, supported by favorable climatic conditions and established supply chains.
Q3: What are the driving factors for the growth of the India Mushroom market?
Key growth drivers include rising demand for functional foods, increased health and wellness awareness, government support for horticulture and agripreneurship, and the low land requirement for cultivation. Urban dietary shifts and innovations in climate-controlled farming also boost commercial production and market adoption.
Q4: What are the emerging technologies and trends in the India Mushroom market?
Emerging trends include a shift toward gourmet mushroom varieties like shiitake and oyster, the rise of functional and medicinal mushrooms in nutraceuticals, and increased adoption of controlled environment agriculture (CEA). Tech-driven practices such as hydroponics, AI-based farm management, and compost automation are transforming traditional farming methods.
Q5: What are the key challenges in the India Mushroom market?
The market faces challenges such as lack of cold storage infrastructure, limited awareness among consumers about non-button varieties, short shelf life, and seasonal production constraints. Additionally, small farmers face difficulties in accessing advanced technology and structured market linkages.
Q6: Which region dominates the India Mushroom market?
North India, especially Punjab, Haryana, and Himachal Pradesh, dominates the mushroom market owing to favorable agro-climatic conditions, institutional support, and a well-developed production ecosystem. The region supports large-scale cultivation and contributes significantly to the country’s total mushroom output.
Q7: Who are the key players in the India Mushroom market?
Some of the leading companies in the India Mushroom Industry include:
• Saptarishi Agro Industries Ltd
• Himalaya Food International Ltd.
• Flex Foods Limited
• Nuvedo labs Pvt Ltd
• Dr. Kurade’s
• GreenTokri
• Gourmet Mushroom Company
• Planet Mushroom
• Manegrow Agro Products
• Jsons Mushrooms & Agro
Q8: What investment opportunities exist in the India Mushroom industry for new and existing players?
The India Mushroom industry offers attractive investment opportunities across value-added processing, gourmet and medicinal mushroom cultivation, and export-oriented farming. With rising urban demand and health-conscious consumption, segments like ready-to-eat mushroom snacks, functional mushrooms, and agri-tech integration present strong ROI potential. Additionally, government subsidies and startup support in agribusiness further encourage capital inflow into mushroom ventures.
Q9: How are Indian mushroom companies adopting sustainable and scalable practices to meet market demand?
Companies in India are embracing climate-controlled growing systems, organic composting methods, and zero-waste farming to enhance sustainability. Integration of IoT-based monitoring, hydroponics, and value-chain traceability allows for scalable operations. These practices help improve yield, reduce input costs, and cater to premium domestic and international markets, especially for gourmet and nutraceutical mushroom varieties.
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