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Dairy Processing Equipment Market News

Dairy Processing Equipment Market is Prospering Owing to the Rising Consumption of Milk all over the world

The global Dairy Processing Equipment Market is expected to exceed the market valuation of more than US$ xx million by 2027 expanding at a reasonable CAGR of xx% during the forecast period (2021-2027). Dairy Processing Equipment such as Pasteurizers, Homogenizers, Mixers & Blenders, Separators, Evaporators & Dryers, Membrane Filtration Equipment is widely used to assist various dairy products after the milk has been processed

The demand for dairy processing equipment is increasing on account of the rising production as well as consumption of milk and its byproducts such as yogurt, cheese, milk powder, and others along with increased demand for automation in dairy product manufacturing. For instance, as per the National Dairy Development Board, there were 187.7 million tonnes of production of milk in India in the year 2018-2019.

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Based on Type, the market is fragmented into Pasteurizers, Homogenizers, Mixers & Blenders, Separators, Evaporators & Dryers, Membrane Filtration Equipment. The Pasteurizers segment dominated the market in 2020 and is expected to grow at lucrative during the forecasted period. In the pasteurization process, the milk is heated to a temperature below the boiling point and holding it until all pathogens, which may be present, are killed. As per the U.S. Food and Drug Administration, unpasteurized milk can pose a serious health risk.

Based on Operation, the market is fragmented into Automatic and Semi-Automatic. The Automatic segment holds the largest share in 2020 and is expected to register the highest CAGR in the upcoming period owing to the high food safety, consistent product quality, flexible production, reliability, production economy, production control, and traceability.

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For a better understanding of the market adoption of Dairy Processing Equipment, the market is analyzed based on its worldwide presence in the countries such as North America (United States, Canada, and the Rest of North America), Europe (Germany, France, Spain, United Kingdom and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, and Rest of APAC), and Rest of World. Asia-Pacific will dominate the Dairy Processing Equipment market on account of the rising consumption of Dairy products. In addition, the favorable government policies to support the growth and development of the dairy industries in the Japan and Korea region also propels the market growth. India is the largest producer of milk, and the homogenizer and pasteurizers market is constantly increasing. Some of the major players operating in the market include ITW Food Equipment Group, GEA Group, SPX FLOW, Inc, Krones AG, Tetra Laval International S.A., Alfa Laval Corporate AB, John Bean Technologies Corporation (JBT) Corporation, IMA Industria Macchine Automatiche SPA, IDMC Limited, and Feldmeier Equipment, Inc. Several M&As along with partnerships have been undertaken by these players to boost their presence in different regions.

Global Dairy Processing Equipment Market Segmentation

Market Insight, by Type

Market Insight, by Operation

Market Insight, by Application

  • Processed milk
  • Fresh dairy products
  • Butter & buttermilk
  • Cheese
  • Milk powder
  • Protein ingredients

Market Insight, by Region

  • North America
    • United States
    • Canada
    • Rest of North America
  • Europe
    • Germany
    • United Kingdom
    • France
    • Spain
    • Rest of Europe
  • Asia-Pacific
    • China
    • Japan
    • India
    • Australia
    • Rest of Asia-Pacific
  • Rest of World

Top Company Profiles

  • ITW Food Equipment Group
  • GEA Group
  • SPX FLOW, Inc
  • Krones AG
  • Tetra Laval International S.A.
  • Alfa Laval Corporate AB
  • John Bean Technologies Corporation (JBT) Corporation
  • IMA Industria Macchine Automatiche SPA
  • IDMC Limited
  • Feldmeier Equipment, Inc.

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