Non-Thermal Pasteurization Market: Current Analysis and Forecast (2022-2028)


Emphasis on Form (Solid and Liquid); Technique (PEF, HPP, MVH, Ultrasonic, Irradiation); Application (Food, Beverages, Pharmaceutical and Cosmetics); and Region/Country







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Research Methodology

Report Description

Non-Thermal Pasteurization Market
Non-Thermal Pasteurization Market

The Non-Thermal Pasteurization Market was valued at more than USD 4 billion in 2020 and is expected to grow at a CAGR of around 18.5% from 2022-2028.

A few of the major factors contributing to the market growth include increasing demand for cold pasteurization technology due to its efficient and sustainable results and favorable support of the government in various countries across the globe to this alternative food processing technology. The global market for non-thermal pasteurization is also being driven by the rising customer desire for tastier, safer, and additive-free food. Increased use of high-pressure processors, as well as rising government investments in food processing equipment and machinery, are opening up new opportunities for market growth

Hyperbaric; Thyssenkrupp AG; Kobe steel LTD. ; Universal Pure, LLC; Elea Technology GmbH; Nordion (Canada) Inc.; Stansted Fluid Power Ltd; Avure Technologies Inc.; Shandong Pengneng Machinery Technology Co., Ltd.; and Multivac Group are some of the key players in the non-thermal pasteurization market. Several M&As along with partnerships have been undertaken by these players to facilitate customers with hi-tech and innovative products/technologies.

Insights Presented in the Report

“Amongst form, solid form of non-thermal pasteurization category is anticipated to dominate the global market during the forecast period”

Based on form, the market is segmented into solid and liquid. In terms of revenue share, the solid food form segment dominated the global market. The growing use of technology for food goods, such as processed foods, cheese, jams, jellies, and meat products, among others, is responsible for this. In order to preserve the food for a longer amount of time to boost the extraction of a number of bioactive components and sugars, various technologies including HPP and PEF are applied.

“Amongst technique, the PEF segment is anticipated to develop at the quickest CAGR”

Based on technique, the PEF (Pulsed Electric Field) segment is expected to develop at the quickest CAGR during 2022-2028. PEF is a frequently employed technology for maintaining food freshness and increasing shelf life. Additionally, it satisfies consumer demand for unprocessed, fresh, raw foods that don’t contain any additives or preservatives. In order to meet the global demand for convenience foods, this technology aids in maintaining the food’s nutrition, color, and flavor.

Non-Thermal Pasteurization Market Report Coverage

Non-Thermal Pasteurization Market
Non-Thermal Pasteurization Market

“Amongst applications, the beverage segment holds the highest CAGR in the market”

Based on application, the non-thermal pasteurization market is segmented into food and beverages, pharmaceuticals, and cosmetics. As a result of the crucial role that protein, calcium, vitamin A, and other essential nutrients contained in milk-based beverages play in a person’s growth and development, beverages are expected to increase at the fastest CAGR over the projection period of 2021–2026. These methods successfully prolong the shelf life of beverages and stop microbial development. Vodka, beer, flavored liquor, and cocktail production improvements and advances, changing consumer lifestyles and drinking habits, and an increase in the number of brewers and wineries around the world are all contributing to the growth in demand. Furthermore, the expanding busy lifestyles of the working population and the escalating health consciousness of consumers are predicted to fuel the rise of the dairy beverages segment.

“North America to hold a significant share in the non-thermal pasteurization market”

North America led the non-thermal pasteurization market due to stringent food safety standards of the regulatory authorities in North American countries. Additionally, the efficient enforcement of these food rules makes a substantial contribution to the expansion of the local market. Additionally, the region’s food product makers’ growing understanding of the value of non-thermal pasteurization fuels the market’s expansion. Additionally, North American markets are swamped with packaged goods, in contrast to undeveloped and underdeveloped countries, where consumers must make do with loose, unbranded goods. The market for packaged foods gives the government more control over the consumer goods available. It enables them to keep an eye on, manage, and control the market participants while also stimulating the market’s expansion in the area. Further, a few of the leading market players operating in North America are CHIC FresherTech, Nordion, Dukane, etc.

Reasons to buy this report:

  • The study includes market sizing and forecasting analysis validated by authenticated key industry experts.
  • The report presents a quick review of overall industry performance at one glance.
  • The report covers an in-depth analysis of prominent industry peers with a primary focus on key business financials, product portfolio, expansion strategies, and recent developments.
  • Detailed examination of drivers, restraints, key trends, and opportunities prevailing in the industry.
  • The study comprehensively covers the market across different segments.
  • Deep dive regional and country-level analysis of the industry.

Customization Options:

The global non-thermal pasteurization market can further be customized as per the requirement or any other market segment. Besides this, UMI understands that you may have your own business needs, hence feel free to connect with us to get a report that completely suits your requirements.

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1.1.Market Definitions
1.2.Main Objective
2.1.Research Process of the Non-Thermal Pasteurization Market
2.2.Research Methodology of the Non-Thermal Pasteurization Market
2.3.Respondent Profile
8.1.High-Pressure Processing (HPP)
8.2.Pulse Electric Field (PEF)
8.3.Microwave Volumetric Heating (MVH)
8.4.Ultrasonic, Irradiation
9.1.Food and Beverages
10.1.North America   
 10.1.3.Rest of North America
 10.2.6.Rest of Europe
 10.3.4.Rest of Asia-Pacific
10.4.Rest of World  
11.1.Market Drivers
11.2.Market Challenges
11.3.Impact Analysis
14.1.Demand Side Analysis
14.2.Supply Side Analysis
18.1.Competitive Landscape 
 18.1.1.Porters Fiver Forces Analysis
19.2.Thyssenkrupp AG
19.3.Kobe steel LTD.
19.4.Universal Pure, LLC 
19.5.Elea Technology GmbH
19.6.Nordion (Canada) Inc.
19.7.Stansted Fluid Power Ltd
19.8.Avure Technologies Inc.
19.9.Shandong Pengneng Machinery Technology Co., Ltd.
19.10.Multivac Group

Research Methodology

Research Methodology for the Non-Thermal Pasteurization Market Analysis (2022-2028)

Analyzing the historical market, estimating the current market, and forecasting the future market of the global non-thermal pasteurization market were the three major steps undertaken to create and analyze the adoption of non-thermal pasteurization in major regions globally. Exhaustive secondary research was conducted to collect the historical market numbers and estimate the current market size. Secondly, to validate these insights, numerous findings and assumptions were taken into consideration. Moreover, exhaustive primary interviews were also conducted, with industry experts across the value chain of the global non-thermal pasteurization market. Post assumption and validation of market numbers through primary interviews, we employed a top-down/bottom-up approach to forecasting the complete market size. Thereafter, market breakdown and data triangulation methods were adopted to estimate and analyze the market size of segments and sub-segments of the industry pertains to. Detailed methodology is explained below:

Analysis of Historical Market Size

Step 1: In-Depth Study of Secondary Sources:

Detail secondary study was conducted to obtain the historical market size of the non-thermal pasteurization market through company internal sources such as annual reports & financial statements, performance presentations, press releases, etc., and external sources including journals, news & articles, government publications, competitor publications, sector reports, third-party database, and other credible publications.

Step 2: Market Segmentation:

After obtaining the historical market size of the non-thermal pasteurization market, we conducted a detailed secondary analysis to gather historical market insights and share for different segments & sub-segments for major regions. Major segments are included in the report as form, technique, and applications. Further country-level analyses were conducted to evaluate the overall adoption of testing models in that region.

Step 3: Factor Analysis:

After acquiring the historical market size of different segments and sub-segments, we conducted a detailed factor analysis to estimate the current market size of the non-thermal pasteurization market. Further, we conducted factor analysis using dependent and independent variables such as form, technique, and application of non-thermal pasteurization. A thorough analysis was conducted for demand and supply-side scenarios considering top partnerships, mergers and acquisitions, business expansion, and product launches in the non-thermal pasteurization market across the globe.

Current Market Size Estimate & Forecast

Current Market Sizing: Based on actionable insights from the above 3 steps, we arrived at the current market size, key players in the global non-thermal pasteurization market, and market shares of the segments. All the required percentage shares split and market breakdowns were determined using the above-mentioned secondary approach and were verified through primary interviews.

Estimation & Forecasting: For market estimation and forecast, weights were assigned to different factors including drivers & trends, restraints, and opportunities available for the stakeholders. After analyzing these factors, relevant forecasting techniques i.e., the top-down/bottom-up approach were applied to arrive at the market forecast for 2028 for different segments and sub-segments across the major markets globally. The research methodology adopted to estimate the market size encompasses:

  • The industry’s market size, in terms of revenue (USD) and the adoption rate of the non-thermal pasteurization across the major markets domestically
  • All percentage shares, splits, and breakdowns of market segments and sub-segments
  • Key players in the global non-thermal pasteurization market in terms of products offered. Also, the growth strategies adopted by these players to compete in the fast-growing market

Market Size and Share Validation

Primary Research: In-depth interviews were conducted with the Key Opinion Leaders (KOLs) including Top Level Executives (CXO/VPs, Sales Head, Marketing Head, Operational Head, Regional Head, Country Head, etc.) across major regions. Primary research findings were then summarized, and statistical analysis was performed to prove the stated hypothesis. Inputs from primary research were consolidated with secondary findings, hence turning information into actionable insights.

Split of Primary Participants in Different Regions

Non-Thermal Pasteurization Market
Non-Thermal Pasteurization Market

Market Engineering

The data triangulation technique was employed to complete the overall market estimation and to arrive at precise statistical numbers for each segment and sub-segment of the global non-thermal pasteurization market. Data was split into several segments & sub-segments post studying various parameters and trends in the areas of the component, protocol, and application in the global non-thermal pasteurization market.

The main objective of the Global Non-Thermal Pasteurization Market Study

The current & future market trends of the global non-thermal pasteurization market were pinpointed in the study. Investors can gain strategic insights to base their discretion for investments on the qualitative and quantitative analysis performed in the study. Current and future market trends determined the overall attractiveness of the market at a regional level, providing a platform for the industrial participant to exploit the untapped market to benefit from a first-mover advantage. Other quantitative goals of the studies include:

  • Analyze the current and forecast market size of the non-thermal pasteurization market in terms of value (USD). Also, analyze the current and forecast market size of different segments and sub-segments
  • Segments in the study include areas of the food forms, technique, and application.
  • Define and analysis of the regulatory framework for the non-thermal pasteurization
  • Analyze the value chain involved with the presence of various intermediaries, along with analyzing customer and competitor behaviors of the industry.
  • Analyze the current and forecast market size of the non-thermal pasteurization market for the major region.
  • Major countries of regions studied in the report include Asia Pacific, Europe, North America, and the Rest of the World.
  • Company profiles of the non-thermal pasteurization market and the growth strategies adopted by the market players to sustain in the fast-growing market
  • Deep dive regional level analysis of the industry

You can also purchase parts of this report. Do you want to check out a section wise
price list?