Emphasis on Source (Glutamate, Inosinate, and Guanylate), Form (Powder, Liquid, and Paste), Application (Processed & Packaged Foods, Cooking & Food Preparation, Beverage Industry, and Others); and Region/Country
The Umami Flavors Market was valued at approximately USD 2.47 billion in 2023 and is expected to grow at a substantial CAGR of around 6.8% during the forecast period (2024-2032) owing to increasing consumer demand for rich, savory taste profiles in processed foods, snacks, and plant-based alternatives, along with the expansion of the processed food industry.
Umami flavors are savory meaty taste sensations that add depth and complexity to food. Experts refer to umami taste as one of five primary sensory perceptions along with sweet, sour, bitter, and salty. Umami flavors are derived from glutamate, inosinate, and guanylate, which are pairs of amino acids and nucleotides discovered in foods consisting of tomatoes, mushrooms, aged cheeses, soy sauce, seaweed, and fermented items. The Japanese scientist "Kikunae Ikeda" discovered umami in 1908 and this discovery launched a historical journey of food flavor enhancement because it significantly boosts palatability in culinary dishes. Food manufacturers employ monosodium glutamate (MSG) and yeast extracts as well as hydrolyzed vegetable proteins to increase the taste of processed foods and snacks, seasonings, as well as alternative protein-based products for industry. The food industry embraces Umami because it enables sodium reduction in foods without sacrificing taste and matches all the requirements of health-conscious clean-label formulations. Hence, accelerating the growth of the umami flavors market worldwide.
The umami flavor market expands because consumers seek convenient foods that contain umami ingredients to deliver better taste and reduced sodium levels. The development of plant-based and alternative protein items reflects the increasing usage of umami-rich ingredients that deliver deep deliciousness to meat replacement products. Natural and clean-label umami flavor products enjoy increased market demand from health-conscious consumers who are dependent on sources such as yeast extracts, mushrooms, and seaweed-based flavor enhancers for their products. The market demonstrates strong growth potential because of rising food service demand, quick-service restaurant expansion, and rising global culinary tastes demand. Additionally, technological advancements in the food manufacturing process along with efficient fermentation methods enable food scientists to develop unique solutions that boost umami taste intensity.
This section discusses the key market trends influencing the various segments of the umami flavors market as identified by our research experts.
Expansion of Umami in Ready-to-Drink (RTD) Beverages
Ready-to-drink (RTD) beverages are undergoing an expansion with umami flavors because consumers seek strong sophisticated tastes and additional health advantages. The savory base component of umami finds its way into new beverage formulations which include health-centric and premium ready-to-drink beverages. The functional beverage market incorporates umami-rich ingredients from mushrooms, seaweed extracts, miso, and fermented vegetables which improve both flavor depth and nutritional quality of products such as protein shakes and plant-based drinks. Mixologists and beverage brands explore umami as a flavored ingredient in their cocktail creations and cold brews and botanical-infused drinks to attract adventurous consumers who want distinctive taste experiences. Beverage makers are inspired by social media trends toward umami to establish this flavor category as promising for future market expansion. The growing interest in exploration on social media platforms and culinary pursuits has contributed to the rising demand for umami-flavored drinks which indicates their potential to become a leading beverage category in the future.
The demand for health-oriented products with clean ingredients stands as the main market force that drives the expansion of umami flavors across the North America region. Increased consumer health awareness drives them toward finding natural options that can replace artificial additives and preservatives as well as high sodium ingredients. The flavor-arousing properties of umami allow food manufacturers to boost the complexity of their food items by choosing natural alternatives instead of artificial seasonings or large salt quantities. The increasing knowledge about harmful sodium health effects such as hypertension and cardiovascular diseases has motivated food producers to mix umami-rich elements like mushrooms, seaweed, miso, tomatoes, and yeast extracts to develop tasty yet sodium-reduced food products. The consumer desire for plant-based functional foods has increased because people seek natural flavors with nutritional values that match their eating choices.
The umami flavors market is competitive, with several global and international players. The key players are adopting different growth strategies to enhance their market presence, such as partnerships, agreements, collaborations, new food product launches, geographical expansions, and mergers and acquisitions. Some of the major players operating in the market are Ajinomoto Co., Inc., Givaudan, Urban Platter, Kerry Group plc., Sensient Technologies, International Flavors & Fragrances Inc., Jeneil Biotech, Keva Flavours Pvt. Ltd., Symega, and The MANE Group.
Report Attribute | Details |
Base year | 2023 |
Forecast period | 2024-2032 |
Growth momentum | Accelerate at a CAGR of 6.8% |
Market size 2023 | USD 2.47 Billion |
Regional analysis | North America, Europe, Asia-Pacific, Rest of the World |
Major contributing region | North America is expected to grow at the highest CAGR during the forecasted period. |
Key countries covered | U.S., Canada, Germany, France, UK, Spain, Italy, China, Japan, and India |
Companies profiled | Ajinomoto Co., Inc., Givaudan, Urban Platter, Kerry Group plc., Sensient Technologies, International Flavors & Fragrances Inc., Jeneil Biotech, Keva Flavours Pvt. Ltd., Symega, and The MANE Group. |
Report Scope | Market Trends, Drivers, and Restraints; Revenue Estimation and Forecast; Segmentation Analysis; Demand and Supply Side Analysis; Competitive Landscape; Company Profiling |
Segments Covered | By Source, Form, By Application, By Region/Country |
The global umami flavors market can be customized further as per the requirement or any other market segment. Besides this, UMI understands that you may have your own business needs, hence feel free to connect with us to get a report that completely suits your requirements.
Analyzing the historical market, estimating the current market, and forecasting the future market of the global umami flavors market were the three major steps undertaken to create and analyze the application of umami flavors in major regions globally. Exhaustive secondary research was conducted to collect the historical market figures and estimate the current market size. Secondly, to validate these insights, numerous findings and assumptions were taken into consideration. Moreover, exhaustive primary interviews were also conducted with industry experts across the value chain of the global umami flavors market. Post assumption and validation of market numbers through primary interviews, we employed a top-down/bottom-up approach to forecasting the complete market size. Thereafter, market breakdown and data triangulation methods were adopted to estimate and analyze the market size of segments and sub-segments of the industry. Detailed methodology is explained below:
Step 1: In-Depth Study of Secondary Sources:
A detailed secondary study was conducted to obtain the historical market size of the umami flavors market through company internal sources such as annual reports & financial statements, performance presentations, press releases, etc., and external sources including journals, news & articles, government publications, competitor publications, sector reports, third-party database, and other credible publications.
Step 2: Market Segmentation:
After obtaining the historical market size of the umami flavors market, we conducted a detailed secondary analysis to gather historical market insights and share for different segments & sub-segments for major regions. Major segments are included in the report as source, form, application, and regions. Further country-level analyses were conducted to evaluate the overall adoption of umami flavors in that region.
Step 3: Factor Analysis:
After acquiring the historical market size of different segments and sub-segments, we conducted a detailed factor analysis to estimate the current market size of the umami flavors market. Further, we conducted factor analysis using dependent and independent variables such as source, form, application, and regions of the umami flavors market. A thorough analysis was conducted for demand and supply-side scenarios considering top partnerships, mergers and acquisitions, business expansion, and product launches in the umami flavors market across the globe.
Current Market Sizing: Based on actionable insights from the above 3 steps, we arrived at the current market size, key players in the global umami flavors market, and market shares of the segments. All the required percentage shares split, and market breakdowns were determined using the above-mentioned secondary approach and were verified through primary interviews.
Estimation & Forecasting: For market estimation and forecast, weights were assigned to different factors including drivers & trends, restraints, and opportunities available for the stakeholders. After analyzing these factors, relevant forecasting techniques i.e., the top-down/bottom-up approach were applied to arrive at the market forecast for 2032 for different segments and sub-segments across the major markets globally. The research methodology adopted to estimate the market size encompasses:
The industry’s market size, in terms of revenue (USD) and the adoption rate of the umami flavors market across the major markets domestically.
All percentage shares, splits, and breakdowns of market segments and sub-segments.
Key players in the global umami flavors market in terms of products offered. Also, the growth strategies adopted by these players to compete in the fast-growing market.
Primary Research: In-depth interviews were conducted with the Key Opinion Leaders (KOLs) including Top Level Executives (CXO/VPs, Sales Head, Marketing Head, Operational Head, Regional Head, Country Head, etc.) across major regions. Primary research findings were then summarized, and statistical analysis was performed to prove the stated hypothesis. Inputs from primary research were consolidated with secondary findings, hence turning information into actionable insights.
The data triangulation technique was employed to complete the overall market estimation and to arrive at precise statistical numbers for each segment and sub-segment of the global umami flavors market. Data was split into several segments and sub-segments after studying various parameters and trends in source, form, application, and regions of the global umami flavors market.
The current & future market trends of the global umami flavors market were pinpointed in the study. Investors can gain strategic insights to base their discretion for investments on the qualitative and quantitative analysis performed in the study. Current and future market trends determined the overall attractiveness of the market at a regional level, providing a platform for the industrial participant to exploit the untapped market to benefit from a first-mover advantage. Other quantitative goals of the studies include:
Analyze the current and forecast market size of the umami flavors market in terms of value (USD). Also, analyze the current and forecast market size of different segments and sub-segments.
Segments in the study include areas of source, form, application, and regions.
Define and analyze the regulatory framework for the umami flavors
Analyze the value chain involved with the presence of various intermediaries, along with analyzing customer and competitor behaviors of the industry.
Analyze the current and forecast market size of the Umami flavors market for the major regions.
Major countries of regions studied in the report include Asia Pacific, Europe, North America, and the Rest of the World.
Company profiles of the umami flavors market and the growth strategies adopted by the market players to sustain the fast-growing market.
Deep dive regional level analysis of the industry.
Q1: What is the umami flavors market's current size and growth potential?
The umami flavors market was valued at USD 2.47 billion in 2023 and is expected to grow at a CAGR of 6.8% during the forecast period (2024-2032).
Q2: What are the driving factors for the growth of the umami flavors market?
The umami flavors market is majorly driven by increasing consumer demand for savory, rich-tasting foods and the growing use of natural flavor enhancers like MSG, yeast extracts, and fermented ingredients.
Q3: Which segment has the largest share of the umami flavors market by source?
The glutamate segment has the largest share of the umami flavors market by source.
Q4: What are the major trends in the umami flavors market?
Growing demand for hybrid flavors and fusion cuisines, expansion of umami-based ready-to-drink beverages as well as growing demand for clean-label and natural flavor enhancers are the major trends in the umami flavors market.
Q5: Which region will dominate the umami flavors market?
The Asia-Pacific region dominated the market in 2023.
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